City Beer Hall Chef to be Guest Grillmaster at Friday's Cheese Traveler Cookoutc

Chef Dimitrios Menagias to be guest be grillmaster at 8/28 The Cheese Traveler Friday Night Cookout

Where: The Cheese Traveler, 540, Delaware Ave, Albany

When: Friday, August 28, 2015

Cost: Priced according to menu between $4-$16

The Cheese Traveler, a cheese and specialty food shop in the DelSo neighborhood of Albany, NY, will feature special guest chef Dimitrios Menagias, executive chef of City Beer Hall, for theirFriday night cook out August 28, 2015.

Chef Dimitrios' menu will feature his signature eclectic mix of gastropub fare. He will use the locally sourced meats and specialty pantry items featured at The Cheese Traveler to create signature dishes for the popular cookout series. Craft beer, cider, wine, and specialty sodas are available to enjoy with meal. Appetizers include monger’s choice cheese plate and/or charcuterie plate, buffalo mozzarella caprese salad with 6 year aged basalmic and house-grown heirloom tomatoes and basil. Seating both outdoor and indoor is from 5-8 pm. Outdoor seating in the garden is limited and is on a first come, first served basis. Take out is available, and please allow 20 minutes before arrival.

“We are very excited about our relationship with City Beer Hall and Chef Dimitrios.  We supply them cheese for their cheese board and have partnered with Chef on several beer and cheese guided tastings.  We expect something delicious from a leg of lamb and possibly rabbit confit,” said proprietor Eric Paul.

Please check this website for updated menu at www.thecheesetraveler.com or sign up in store for their weekly email newsletter. Call 518.443.0440 for take out.

The Cheese Traveler sells a wide array of cheese, cured meats, specialty pantry items, and features organic beef and pork from Tilldale Farm, located in Hoosick, NY.